The Appeal of Weight Loss In Women Magic Marshmallow Puffs

 

No one needs to teach anybody how to gain weight; for most people it comes naturally. Losing weight on the other hand is a feat that many find difficult to perform on their own. When faced with doctor�s orders, they try out for a while, but many give up before they get there. Don�t be like such people. It�s very important to do all you can to lose weight, especially if you are concerned about your self confidence. Literally thousands of overweight people live miserable lives because they have trouble losing weight. Most of them were born that way, but a significant few ate their ways into the condition. Shedding the pounds is now a problem that they have to deal with, and that is never easy. Chronic illness can also cause you to lose weight. As a matter of fact, I know of a guy who, understanding that he was prone to a certain feverish relapse every other month, he would eat himself to substantial fat prior to that. Months later, when he fell ill, he would lose all that weight in a couple of days. Cute idea, but don�t try it at home. You can shed your excess weight in a lot of ways. The gym, the spa, acupuncture, or even hypnosis. As far as you are concerned, you get to look and feel healthy. But question is � are you willing to get up and move towards losing weight? Only you can really answer that question. People who were formerly obese need a bit more than just reduced pounds to continue with their lives. Sometimes, a lot of them have suffered rejection and discrimination before they got there, and they need to be helped gradually back to acceptance. After losing weight, a formerly obese person is likely to still have trouble with self confidence and depression. As a result, they must undergo a gradual �reinsertion� to society so that they can function properly as individuals.

 

 

Recipe Inspiration:

 

 

Ingredients

• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 (8 ounce) cans refrigerated crescent rolls
• 16 large marshmallows
• 1/4 cup butter, melted
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 1/2 teaspoons milk
• 1/4 cup chopped walnuts

 

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Separate dough into 16 triangles.
3. In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup
4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.
5. To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.

 

 

"The marshmallow "disappears" when you bake these sweet treats."